Garlic and red peppers grow in any garden (except in Alaska perhaps, God fogive
them) so long as you plant them, and occasionally water them.
Bon appétit
Amities
Philippe
> Le 19 oct. 2020 à 20:18, Chris Trask <christrask@xxxxxxxxxxxxx> a écrit :
>
> Tina,
> Definitely dill, so I'll start with a jar of Claussen's. I looked into
> the Mrs. Wages packets, and they're a bit pricey. We have a line of Hispanic
> seasonings down here and they have a pickling spice mix that has bay leaves,
> coriander, and chili peppers for about a third the price.
>
> Your suggestion of garlic and dried red pepper sounds good, so I'll give
> that a try to begin with.
>
>>
>> Do you want dill or sweet? Mrs. Wages makes great pickle seasoning packets
>> for both Dill and Bread and Butter. I do add extra garlic cloves and a
>> dried red pepper to each jar.
>>
>> Yes, you can doctor already canned pickles. I would add a garlic clove and
>> a dried cayenne pepper to the Claussen pickles. Wait at least a month.
>>
>> If you lived next door, I would bring you a jar!
>>
>
> Chris
>
> When the going gets weird, the weird turn pro
> - Hunter S. Thompson
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