My thoughts too, Mike.
I have little desire for food from the USA, however it is cooked or flavoured.
Chris
> On 6 Nov 19, at 18:17, Mike Bloor <admin@xxxxxxxxxx> wrote:
>
> Why "a little sketchy, but doable"? We certainly have quality ingredients,
> though the menus in some restaurants may be lacking in imagination. I've
> never been to Alaska, but my biggest headache in visiting "mainland" USA
> (after having to deal with immigration that is) is the food. I can go to
> Lithuania, Romania, Spain, Hungary, the Czech Republic and have great food,
> but it's hard work for me in the USA. Everything seems to be processed to the
> nth degree and have an ingredient list that's a mile long.
>
> Mike
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