With some rare exceptions in the US, this is also my feeling, I’d extend the
list of countries way much longer if needed.
But wasn’t I brought up on sane and safe food from my (grand) parents ?
Amities
Philippe, with veg soup from the garden on the stove tonight, which will be
served with (local) garlic croutons fried in (Greek organic ) olive oil :-)
> Le 6 nov. 2019 à 19:17, Mike Bloor <admin@xxxxxxxxxx> a écrit :
>
> Why "a little sketchy, but doable"? We certainly have quality ingredients,
> though the menus in some restaurants may be lacking in imagination. I've
> never been to Alaska, but my biggest headache in visiting "mainland" USA
> (after having to deal with immigration that is) is the food. I can go to
> Lithuania, Romania, Spain, Hungary, the Czech Republic and have great food,
> but it's hard work for me in the USA. Everything seems to be processed to the
> nth degree and have an ingredient list that's a mile long.
>
> Mike
>
> At 18:02 06/11/2019, you wrote:
>> Being in Alaska, my desire for Ireland is a little bit tempered these
>> days, but I have seriously considered moving there. It's awesome. Food
>> is a little sketchy, but doable.
>>
>> AG Schnozz
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