I stand corrected. It's been a very long time and I was a bit confused.
>
>Just a point on language in French French :
>
>Pâtisseries sell pastries, tarts and cakes i.e. pâtisserie. Occasionally
>croissants, rolls, and other viennoisiries.
>
>Boulangeries, aka bakers, bake and sell bread, and often plain
>viennoiseries.
>
>You can’t be good at making both pâtisserie and boulangerie it is said,
>and usually proved true.
>
>REM : Good viennoiseries are hard to find these days whatever the sign
>on the shop, Boulangerie, Pâtisserie, or Boulangerie-Pâtisserie ; loss
>in know how, cheap ingredients, mechanized processes, etc.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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