Presumably he uses the wallpaper knife to scrape the detritus off his flat
griddle.
That new toy/tool (we all have them, I think) looks really useful but it’s
pretty pricey!
I’ve used a Weber Q, the original one, for about 12 years now – less planning
and preparation required for BBQs even if I do miss the taste of charcoal.
Chris
> On 19 Jun 18, at 04:54, Moose <olymoose@xxxxxxxxx> wrote:
>
> This is a found composition, on our kitchen table. My elder son has been
> staying with us for some time (leaving in two weeks). He's quite a dedicated
> cook. Obsessed with meat (he's a butcher) and "crazy hot" surfaces upon which
> to cook it, he has special cast iron pan, cast iron griddle and a large Weber
> charcoal kettle (gas isn't hot enough and doesn't taste right.)
>
> On his days off, he spends lots of time creating his masterpieces. The items
> on the table are some of his cooking tools, immersion blender just used to
> make mayo, large, rectangular mason/plasterer's trowel and what I think is a
> wallpaperer's knife. Don't ask, 'cause I don't know. . . :-)
>
> I just thought they made in interesting subject.
>
> Tonight, he used his new toy/tool to sear steaks.
> <https://abcbarbecue.com/product/slow-n-sear-2-0/
> <https://abcbarbecue.com/product/slow-n-sear-2-0/>>
>
> We each got a small taste. Pretty good, but I'll stick to the Vietnamese dish
> variously called shaking, shuddering or trembling beef. I don't have to make
> it - ssshh - and it's better at the right restaurants.
>
> Chef Moose
>
> * As am I, but our interests differ. We had the second leftovers dinner of my
> Asparagus Puttanesca Sat. night. OMG!
--
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