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Re: [OM] Pretty please . . . [was Don't take my silence for inactivity]

Subject: Re: [OM] Pretty please . . . [was Don't take my silence for inactivity]
From: "Piers Hemy" <piers@xxxxxxxx>
Date: Mon, 21 Mar 2016 18:54:42 -0000
Don't know if the recipe I use is similar, but coffee in the sauce for a
long slow-cooked brisket works very well indeed. But what do I know?

Piers

-----Original Message-----
From: olympus
[mailto:olympus-bounces+piers.hemy=gmail.com@xxxxxxxxxxxxxxxxx] On Behalf Of
Ken Norton
Sent: 21 March 2016 15:14
To: Olympus Camera Discussion
Subject: Re: [OM] Pretty please . . . [was Don't take my silence for
inactivity]

Chris Trask wrote:
>      Hmmm...  I'll have to see if that van arrives here when we have
another Grateful Dead concert.  I've given up on mainstream BBQ sauces as
they invariably have too much sugar.  I made my own some time ago based on a
recipe that uses coffee, which I named "Juan Valdez Goes to Hell".


I do believe that the van is making its rounds in your neck of the
woods too. The line up in Seattle had 17000 people in it waiting in
the rain for a taste of Bernie-Q.

As to your coffee-BBQ sauce, I'm a little leery about that. I had a
coffee-encrusted steak one time. Nasty. I like my espresso, and I like
my steak, but the two don't go together.

I've shared bits of my BBQ sauce recipe here. I'm eagerly awaiting the
summer grilling season.

AG
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