I'm curious about the yucca, as we have plenty of it growing wild here in
the mild mild west. How is it prepared, and what is the sauce that it is
served with?
>
>A sad week, because my son left. But also a fun week because we did
>nice things together and because my friend Lars came to visit from
>Denmark. So the bulk of the blog for week 2 consists of pictures
>from Madrid, and from the mountains in the Alicante area. It is all
>here:
>
>http://www.fotocycle.dk/paws/?page_id=1546
>
>And as always, comments and critique are welcome appreciated.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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