...problem is only with USA wheat which has been modified so much it is no
longer the same as the wheat our grandparents cooked with.
Agree. We get our wheat from our neighbor when we can or from a grower
of emmer in the Methow Valley. Still pretty local. Makes awesome
biscuits. Check 'em out.
<http://www.bluebirdgrainfarms.com/our-farm/what-we-grow/>
Mike
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