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Re: [OM] IMGS: Drying Rice

Subject: Re: [OM] IMGS: Drying Rice
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Fri, 18 Apr 2014 07:12:58 +1000
Now that's a serious kitchen - I'll be around for lunch!  You could feed a lot 
of people out of that. Is the AGA a wood burner or gas? They are  an expensive 
middle-class cult item in the UK, especially nice, new colour enamelled ones, 
but most people don't go as far as hewing wood for them or hooking them up as a 
hot water system.
My late mother-in-law bought a small rural house with a classic black iron wood 
stove. We used to roast legs of lamb in it at weekends over paperbark and old 
red gum - I miss the smell and taste more than her.
(I know, callous - details of in-laws available on request, for those of robust 
constitution).
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com

Author/Publisher: 
The SLR Compendium: 
revised edition - 
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7



On 18/04/2014, at 1:30 AM, Tina Manley wrote:

> We built the kitchen for the Aga.  The whole room is lined with windows
> which stay open most of the summer.  We have a really good attic fan.  When
> it gets unbearably hot, there are extra air-conditioning vents all around
> the stove, but we really don't use the air-conditioning that much - usually
> only when I'm canning a lot in August.
> 
> Here is my Aga:
> 
> http://www.pbase.com/tinamanley/image/131685880
> 
> We've finished quite a bit more of the kitchen since then, but still have a
> way to go.

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