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Re: [OM] Drowning in Words

Subject: Re: [OM] Drowning in Words
From: Moose <olymoose@xxxxxxxxx>
Date: Sat, 29 Mar 2014 16:10:59 -0700
On 3/28/2014 11:12 PM, Chris Barker wrote:
> Hurrah!  I (nearly) won something!
> Is butter clarified once it has boiled?

No, it needs to be cooked gently long enough for water to have 
evaporated/spattered out and the milk solids to clump on 
the surface. Then skim and filter it to remove the solids. It also has to be 
unsalted to start with.

It can then be used to cook longer and/or hotter without scorching. And, it 
stores much better without going rancid, 
which is why it's been used in Asia forever.

> And do you use it for Indian foods, Moose?

No, Indian either starts with a jar of sauce or comes from a restaurant. :-)

Masala Moose

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