Hurrah! I (nearly) won something!
Is butter clarified once it has boiled? And do you use it for Indian foods,
Moose?
Chris
On 28 Mar 14, at 23:46, Moose <olymoose@xxxxxxxxx> wrote:
> On 3/24/2014 12:47 PM, Chris Barker wrote:
>> Froth on the surface of a liquid, beer, perhaps?
>
> The Barker is closest. Surface of melting, non-clarified butter.
> <http://zone-10.com/tope2/main.php?g2_itemId=11786>
>
> Taken with the Panny GM1 plus Oly's *iS/L Lens A-Macro H.Q. Converter
> f=40cm*, a two element, achromatic, +2.5 diopter
> close up lens. <http://zone-10.com/tope2/main.php?g2_itemId=12059>
>
> Looks like it was made for this lens. :-)
>
> Surface Texture Moose
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