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Re: [OM] Drowning in Words

Subject: Re: [OM] Drowning in Words
From: Chris Barker <ftog@xxxxxxxxxxxxxx>
Date: Sat, 29 Mar 2014 06:12:20 +0000
Hurrah!  I (nearly) won something!

Is butter clarified once it has boiled?  And do you use it for Indian foods, 


On 28 Mar 14, at 23:46, Moose <olymoose@xxxxxxxxx> wrote:

> On 3/24/2014 12:47 PM, Chris Barker wrote:
>> Froth on the surface of a liquid, beer, perhaps?
> The Barker is closest.  Surface of melting, non-clarified butter. 
> <http://zone-10.com/tope2/main.php?g2_itemId=11786>
> Taken with the Panny GM1 plus Oly's *iS/L Lens A-Macro H.Q. Converter 
> f=40cm*, a two element, achromatic, +2.5 diopter 
> close up lens. <http://zone-10.com/tope2/main.php?g2_itemId=12059>
> Looks like it was made for this lens. :-)
> Surface Texture Moose

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