I still have to try the Triple and the Blue but I've decided to wrinkle
my nose at Chimay Red. The monks must have created this stuff for Lent.
My taste buds tell me that it tastes like bread syrup. OK, but not
what I'd want to drink all the time. If the Triple and Blue are similar
I'll be returning to my Dos Equis, Shiner Bock and other "lesser" beers.
I've no idea what a Pabst Blue Ribbon tastes like. I haven't had one
in perhaps 40 years. :-)
Chuck (wrinkled nose) Norcutt
On 2/24/2014 1:39 AM, Nathan Wajsman wrote:
> Tell your buddy to switch back to Pabst Blue Ribbon then. Wrinkling one's
> nose at Chimay is heresy.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
>
>
>
>
>
>
>
>
> On Feb 24, 2014, at 1:02 AM, DZDub wrote:
>
>> HA! Chimay is common as dirt in Iowa City ("Athens of the Midwest"). One
>> of my buddies who fancies Belgian booze wrinkles his nose at it somewhat
>> ...
>>
>> Don't know how this stuff stacks up to the Belgians:
>>
>> http://zone-10.com/tope2/main.php?g2_itemId=11552
>>
>> Passover approacheth.
>
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