We had some last June in Greenwich Village that were so fresh and so good we
ate them commando. (The bread, not us!)
--Bob Whitmire
Certified Neanderthal
On Feb 14, 2014, at 4:31 PM, Chris Trask <christrask@xxxxxxxxxxxxx> wrote:
> My first experience with croissant was in the early 60's, and I learned to
> either embelish them with butter or dip them in hot chocolate.
--
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