> Yes, they do that everywhere here in the US. We also fill them with
> chocolate and fruit preserves, which the French would call "aux confecture",
> if it were legal to do so there. I've also seen breaded (and possibly
> deep-fried) escargot here, which is an outrage. Even Robert Oliver would not
> be able to dimiss that as being "out to ignorance".
Hey, don't go dis'ing the deep-fried escargots. They be yummy.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
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