Re: [OM] Dead pigs

[Andrew Fildes]

PRINT!

Oh no, STOP. So many comments that it's 232 pages long.
That's an impressive roulade - I'd have to substitute some components I think, 
for local conditions. Less sweet, brown slop and more herbs perhaps but a great 
idea.

Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com

Author/Publisher: 
The SLR Compendium: 
revised edition - 
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7



On 26/01/2014, at 11:07 AM, Daryl Hurley wrote:

> With all this talk of bacon and other dead pig stuff I can't believe no one
> mentioned my favorite....
> 
> http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ 

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