Andrew F wrote
> I do have a dark and hidden addiction to French coffee with Chicory, a
> strange and shameful hangover from my childhood.
Did it come as a liquid in a tallish bottle, to be poured into a cup and then
diluted with hot
water?
I remember that from WW2 years; the only "coffee" I'd heard of until much later
as a Uni
student when I was introduced to percolated coffee - with its horrible taste of
burned product.
It wasn't until "many" years later that I found other kinds.
Starbucks reminds me of the very worst of percolated coffees ...
Brian Swale
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