Dried potato flakes.
On Fri, Oct 11, 2013 at 2:45 PM, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> I don't even know what "instant potatoes" is. When I want Belgian fries, I
> use actual potatoes, peel them, slice them and cook them in the Tefal fry
> maker. The only fat involved is 1 tbsp olive oil per 2 kg potatoes. It takes
> 45 minutes to cook perfect fries this way, so I guess it is not "instant".
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
>
>
>
>
>
>
>
>
> On Oct 11, 2013, at 10:33 PM, Ken Norton wrote:
>
>>> In other words, you took some mystery meat and disguised it with vinegar
>>> and spices.
>>
>> Yup. Kinda like hot dogs.
>>
>>
>>> I'm sure it was OK, but words such as "instant" just do not belong in a
>>> proper kitchen.
>>
>> What do you have against instant potatoes?
>>
>> On the flip side of the equation, I'm getting pretty good at making
>> fruit smoothies. My digestive system actually doesn't mind too much.
>>
>>
>> --
>> Ken Norton
>> ken@xxxxxxxxxxx
>> http://www.zone-10.com
>> --
>> _________________________________________________________________
>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
>> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
>> Themed Olympus Photo Exhibition: http://www.tope.nl/
>>
>>
>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|