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Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles

Subject: Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Thu, 21 Feb 2013 07:09:51 +0100
You guys are too squeamish. Not everything needs to be cooked, if it is fresh. 
On a related note, the best cheeses are those made with raw milk, something 
that is frowned upon in the US. On the other hand, growth hormones, large 
amounts of antibiotics, and various GM shenanigans are apparently quite OK.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/

YNWA









On Feb 21, 2013, at 12:14 AM, Ken Norton wrote:

>> Reminds me of a very good Salmon Tartare I had a while back, in Arcachon.
> 
> Salmonella Tartare?
> 
> -- 
> Ken Norton
> ken@xxxxxxxxxxx
> http://www.zone-10.com
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