Nitpicking or what? :-)
I am pretty fussy about my curry houses, coming as I do from many
years living in India, but this place is pretty well sorted.
I'll take you there when you visit, old bean.
Chris
On 6 Jul 2007, at 00:32, Andrew Fildes wrote:
> Classic pommy curry. When did someone decide that pappadums are a
> starter? Weird that.
> Envy the Dhansak - can't get parsee food here.
> Hmm....might nip out for a thali today - there's a place that does
> good goat.
> Andrew Fildes
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