[OM] Re: OT, All Clear

[Andrew Fildes]

Classic pommy curry. When did someone decide that pappadums are a  
starter? Weird that.
Envy the Dhansak - can't get parsee food here.
Hmm....might nip out for a thali today - there's a place that does  
good goat.
Andrew Fildes
afildes@xxxxxxxxxxxxx



On 06/07/2007, at 7:38 AM, Chris Barker wrote:

> Started with a poppadom and lime pickle; then Achar Lamb (which was
> great) with Pilau rice and Bombay potato, along with some random
> Chicken Dansak (from my wife) and a Chana Dahl which popped up from
> nowhere.  This was at Poppodoms in Huntingdon, a really good curry
> house.



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