Or roast beef on fresh garlic "hoagie" or hero bread w/ melted
mozzarell... mmm
Larry
Mickey Trageser wrote:
> I think that Italian hoagie starts with *olive* oil. Oooooohhh, a real
> Philly Cheesesteak with onions, green peppers and hots. Hoowee, I need to go
> get some grub! While I was in NZ for a month I went through cheesesteak
> withdrawal. I couldn't find any sub shops at all. Sorry, Subway doesn't
> qualify.
>
> -Mickey
> ----- Original Message -----
> From: "Steve Goss" <stevegoss@xxxxxxxxxxxxx>
> To: <olympus@xxxxxxxxxxxxxxx>
> Sent: Saturday, December 06, 2003 7:51 PM
> Subject: Re: [OM] Hoagies! was NOT Mike Moore OT and guns
>
> > Hoagie: a sandwich on a long roll. (The roll would be called a "bun"
> > in most other civilized areas. Cheese steaks are served in the same kind
> > of rolls. Much better bread than your normal hamburger bun.) I've had
> > turkey, cheese, tuna, chicken salad, italian, and other hoagies. The
> > ultra traditional hoagie is the italian one, which starts with oil
> > sprinkled on the roll, then slices of italian ham and salami, provolone
> > cheese, shredded lettuce, and onions. It is then dusted with oregano,
> > basil, salt, and pepper.
> >
> > Other regions have submarine sandwiches, po'boys, or grinders. They are
> > merely pale imitations. If you're not in the Delaware Valley, finding a
> > good hoagie will be just about impossible. I'm happy when I can find an
> > imitation cheese steak here in Texas.
> >
> > I'm not a native Philadelphian, but I did live there for 15 years.
> > Bought my first Olympus at Surplus Camera & Video in Bensalem.
> >
> > andrew fildes wrote:
> >
> > >> Yes. Earlier this season they imposed a "hoagie ban" at the new
> > >> stadium. Got reversed, apparently you cant smuggle a glock in a
> > >> Mike
> > >
> > > Hoagie? As in Carmichael? Que?
> > > AndrewF
> > > (I'll eat your cheese steak and raise you a pie floater).
> >
> >
> >
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> >
> >
> >
>
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