Hi all,
What also set me off again on this topic just now was that tonight we
decided to have a simple take-away meal for a change. I just couldn't face
cooking another meal just now. Dead simple. Fish & chips (french-fries to
some, with sea-fish fillets in a batter, deep-fried.) And while I was waiting
for
my order to be prepared I skimmed though the local House and Garden
journal. Their shots, even the big ones and little ones all included, had a
universal sharpness that I can only dream of.
Frustrating and baffling. Brian
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