Dean wrote:
>Besides no hormones
> or antibiotics, that steak has not a single added molecule of
> Heterocyclic amines
> (HCAs) and polycyclic aromatic hydrocarbons (PAHs) that Ken N mentions. I
> know exactly what I'm eating, and not eating, in this instance.
Ah. I wondered if anybody was going to catch my HCA/PAH reference.
HCAs are formed during the cooking process and PAHs are basically the
drippings getting turned into smoke and settling back on the meat.
AG Schnozz
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