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Re: [OM] Nathan's PAD 20/11/2016: a visit with Lili the Swiss Cheese Pus

Subject: Re: [OM] Nathan's PAD 20/11/2016: a visit with Lili the Swiss Cheese Pusher
From: ChrisB <ftog@xxxxxxxxxxxxxx>
Date: Tue, 22 Nov 2016 07:20:35 +0000
It looks fantastic, Nathan!  I would love to taste that, after watching and 
smelling the process.

And it looks like a great niche product for the area.

Chris

> On 20 Nov 16, at 21:08, Nathan Wajsman <photo@xxxxxxxxxxxxxx 
> <mailto:photo@xxxxxxxxxxxxxx>> wrote:
> 
> I have previously shown images of Lili, the Swiss lady who makes delicious 
> goat cheese in the mountain town Tibi. Today, our “solidarity circle” at the 
> office had organised an event in Tibi, beginning with a cheese tasting at 
> Lili’s and followed by paella in the house of one of the members who lives in 
> the town. The money raised went for relief work in Haiti. Anyway, it was nice 
> to see Lili at work rather than just in her shop. Here are a few images from 
> a true artisanal cheese producer.
> 
> Making requeson:
> http://www.greatpix.eu/All/Picture-A-Day/i-dJx2QpB/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-dJx2QpB/A>
> 
> Reaching for it:
> http://www.greatpix.eu/All/Picture-A-Day/i-C5cXV4n/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-C5cXV4n/A>
> 
> A handful of cheese:
> http://www.greatpix.eu/All/Picture-A-Day/i-Mj3m9RB/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-Mj3m9RB/A>
> 
> Stirring:
> http://www.greatpix.eu/All/Picture-A-Day/i-bBJdpZ3/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-bBJdpZ3/A>
> 
> The finished products, all delicious:
> http://www.greatpix.eu/All/Picture-A-Day/i-8Qvfvgw/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-8Qvfvgw/A>
> 
> And finally, every business needs a kitty:
> http://www.greatpix.eu/All/Picture-A-Day/i-JPBgMBw/A 
> <http://www.greatpix.eu/All/Picture-A-Day/i-JPBgMBw/A>
> 
> I cannot say enough about how good Lili’s products are. They are all made 
> with raw milk from goats that spend their whole lives in the open, with no 
> nasty additives etc. The only way to enjoy these cheese is to buy them 
> directly from Lili or to go to one of the fine restaurants in Alicante 
> province to which she sells.

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