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Re: [OM] IMGS: Bread!

Subject: Re: [OM] IMGS: Bread!
From: Mike Lazzari <watershed@xxxxxxxxxxxxxxx>
Date: Sat, 23 May 2015 06:41:56 -0700
In the past bread would not have been the fluffy type we eat today with
such high gluten content, wheat has a much higher gluten content
Find some emmer wheat. We source ours from a grower on the eastside of the state (WA).

Mike
(on the road)
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