Tom drinks different beers depending on the season. In the hot, humid
summer, after mowing the lawn, he wants an ice-cold Tecate served in the
can with a lime slice. In the fall or spring, he likes local ales, Blue
Moon with an orange slice, or the hard apple cider from our neighbors. In
the winter, he wants Guinness. I like red wine, all year ;-)
Tina
On Thu, Feb 13, 2014 at 4:11 PM, Andrew Fildes <afildes@xxxxxxxxxxxxx>wrote:
> I sometimes wonder whether 'beer' is a different concept in warm climates.
> It seems to be a low grade, low temperature, light and unchallenging drink
> in hot places, designed for fluid replacement and numbing the pain. Those
> of us in temperate climates can afford to be more selective.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
>
> Author/Publisher:
> The SLR Compendium:
> revised edition -
> http://blur.by/19Hb8or
> The TLR Compendium
> http://blur.by/1eDpqN7
>
>
>
> On 14/02/2014, at 1:28 AM, Bob Whitmire wrote:
>
> > Maybe it was the lack of beer. When you were in the American South, you
> would have had almost no occasion to get a decent beer. (I fear even the
> “almost” is too generous.)
>
> --
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Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
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