Re: [OM] Dead pigs

[Ken Norton]

>      One of the brands found around here is "Farmer John".  They have a small 
> packing plant in Tucson.  Their bacon and sausages are "Maple sugar cured", 
> and it tastes awful.  The Kroger in-house sage sausage is much better, even 
> though it has lots of weird ingredients.  My grandfather would have his 
> Sunday sausage custom made, where he would go to a local bitcher shop and 
> pick out the counter meats and spices, then have it ground twice.

Agreed. Maple sugar cured isn't really all that good. The bacon isn't
too bad, but the sausage needs some accent spicing. Sage sausage is oh
so yummy. The two were made for each other.


-- 
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
-- 
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