Re: [OM] Dead pigs

[Chris Trask]

>
>>
>>>
>>>> I know I'm opening up a can of worms here, but I almost always get a
>>>> tuna sub. I'm not sure how I resolve that as a Sea Shepherd supporter.
>>> 
>>> You're probably better off making a sandwich with the can of worms (if 
>>> they're in brine of course).
>>> 
>> 
>>     Sounds like gagh, a Klingon delicacy.
>
>
>That requires live worms.
>The local worm that Marc referred to is the Giant Gippsland earthworm. 
>Reaches over two metres in length.
>Rare, endangered and so on so recipes not available.
>

     Canadian Nightcrawlers can be a foot or more in length, so they might make 
a suitable substitute.


Chris

When the going gets weird, the weird turn pro 
     - Hunter S. Thompson
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