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Re: [OM] Dead pigs

Subject: Re: [OM] Dead pigs
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Fri, 24 Jan 2014 22:49:51 +0100
I have had szmalec many times. The way to it eat is to spread it thinly on good 
bread. The taste is not vile, but the artery-clogging effect is.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/

YNWA









On Jan 24, 2014, at 10:29 PM, piers@xxxxxxxx wrote:

> I can't claim ever to have sampled it or salo either, and am quite content
> to take your word for it. Except I can't quite believe that you have teally
> tasted it! (I know, one look is enough) ;-)
> 
> So are we talking blind prejudice here,  or can we agree that not only is
> it vile,  but viler (no, more viler) than poor innocent bacon?
> 
> Piers
> On 24 Jan 2014 21:20, "Nathan Wajsman" <photo@xxxxxxxxxxxxxx> wrote:
> 
>> That's vile too.
>> 
>> Nathan Wajsman
>> (sent from somewhere)
>> 
>> 
>> Den 24/01/2014 kl. 22.12 skrev "piers@xxxxxxxx" <piers.hemy@xxxxxxxxx>:
>> 
>>> Ahem, szmalec?
>>> 
>>> Piers
>>> On 24 Jan 2014 19:33, "Nathan Wajsman" <photo@xxxxxxxxxxxxxx> wrote:
>>> 
>>>> Bacon is evil.
>>>> 
>>>> Nathan Wajsman
>>>> Alicante, Spain
>>>> http://www.frozenlight.eu
>>>> http://www.greatpix.eu
>>>> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
>>>> Blog: http://nathansmusings.wordpress.com/
>>>> 
>>>> YNWA
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> On Jan 24, 2014, at 8:27 PM, Ken Norton wrote:
>>>> 
>>>>>> What's the seasoning on the roast tofu?
>>>>> 
>>>>> I prefer bacon.
>>>>> 
>>>>> Otherwise, I've been known to saute in olive oil, garlic, basil and
>>>> oregano.
>>>>> 
>>>>> It's not as good as the bacon, but it makes it tolerable. I'm
>>>>> interested in seeing what others do.
>>>>> 
>>>>> 
>>>>> --
>>>>> Ken Norton
>>>>> ken@xxxxxxxxxxx
>>>>> http://www.zone-10.com
>>>>> --
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> -- 
> _________________________________________________________________
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> 
> 

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