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Re: [OM] Fast Eggs

Subject: Re: [OM] Fast Eggs
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Mon, 20 Jan 2014 16:18:29 +1100
There is no top or bottom - it is folded before being cooked through and served 
while the centre is still soft.

Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com

Author/Publisher: 
The SLR Compendium: 
revised edition - 
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7



On 20/01/2014, at 8:50 AM, Ken Norton wrote:

>> Now, 'so what' you may respond - why can't I ruin it to my own taste? 
>> Because now we have a vast majority who have no idea what it really is and 
>> you can't order one anywhere without preparing yourself to send it back with 
>> the complaint that "this is not an omelette".
>> "It's how we do an omelette, Sir."
>> "And you're wrong so this is how I do an exit."
> 
> I made three this morning and each one was a visual disaster zone.
> Instead of even trying to do it "correctly", I should just go back to
> my tried and true method--cooking the top side with the broiler. I
> know it isn't the "proper" way, but screw it, the results are great.
> 
> As to how done the bottom is, I prefer mine to be yellow with no
> carmelization, but most people around this household like to have a
> little bit of browning on the egg.
> 
> -- 
> Ken Norton
> ken@xxxxxxxxxxx
> http://www.zone-10.com
> -- 
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