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Re: [OM] (OM) OT Update

Subject: Re: [OM] (OM) OT Update
From: Andrew Fildes <afildes@xxxxxxxxxxxxx>
Date: Mon, 29 Jul 2013 08:59:29 +1000
I have a nice little tub of 'bruschetta mix' in the fridge - from the local 
deli. Minced sun dried tomato, green olive, black pepper, in oiive oil. I add a 
little tomato/onion/minced garlic salsa and that's just about perfect. Good 
additive to pizza as well or as a relish with antepasto or tapas.
The point is, Chris, that many things are potentially 'dangerous' - it's the 
balance that counts. Preserved meats are often singled out but traditional 
fermented meats like artisanale salami - not so much. As in so many things, 
that which is poisonous in quantity is a stimulus in moderation.

Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813



On 28/07/2013, at 10:48 PM, Bob Whitmire wrote:

> I'll be there in the morning.
> 
> --Bob Whitmire
> Registered Neanderthal
> 
> On Jul 27, 2013, at 1:45 PM, Nathan Wajsman wrote:
> 
>> A traditional breakfast food, for example, is a toasted baguette with 
>> ground-up chunky tomato and some salt and pepper and a bit of olive oil to 
>> taste.
> 
> -- 
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