That looks very tasty, Tina.
We have a smaller plot than you do, but we are heavily into strawberries,
raspberries, salad leaves and radishes. These fit nicely with my 5:2 diet . .
.
But my visits to the factory outlet of Hotel Chocolat do not!
Chris
On 12 Jul 2013, at 16:12, Tina Manley <images@xxxxxxxxxxxxx> wrote:
> This is our favorite breakfast this time of year:
>
> http://www.pbase.com/image/151277697
>
> Figs, cucumbers, tomatoes, peppers, blackberries all picked from the garden
> this morning.
> Eggs from my chickens. Yogurt made with raw milk from our neighbor's cows.
> Local honey. Pear juice canned from our pears. Coffee from Honduran
> beans that I roasted. Lots of freshly ground pepper and sea salt.
--
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