They don't use Americans anymore - they're too fatty and loaded with salt. :-)
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 21/02/2013, at 5:09 PM, Wayne Harridge wrote:
> And what type of American was it made from ? And does that make a
> difference ?
--
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