I do, for exactly the reasons you mention.
Nathan Wajsman
Alicante, Spain
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YNWA
On Oct 27, 2012, at 9:52 PM, Moose wrote:
> On 10/27/2012 8:52 AM, Ian Manners wrote:
>>> At Tubby Mansions we boil about 1.5l of water, and add about a cup of
>>> basmati (or a basmati/jasmine mix), bring it back to the boil, then
>>> reduce the heat to *very* low, and cook until the rice is starting to
>>> come out of the water, then drain & serve. The rice is very soft &
>>> fluffy. I'm sure we would be accused of some sort of sacrilege, but we
>>> think it's nice! :)
>> Push rice out of foil sachet into plastic container, microwave for 60
>> seconds,
>> perfect.
>> Learn't that when I use to work at Primus in Melbourne :)
>
> Does no one else use a rice cooker? I bought a cheap Japanese one decades
> ago. Pour in rice, pour in 1/4 cup more water
> than rice, push button. When button pops up with a click and light goes out,
> it's done. Just the same every time.
>
> I happen to like it as instructed, but I gather one may vary the 1/4 cup of
> water for firmer/dryer - softer/fluffier.
>
> If this one ever stops working, I'll just get another.
>
> Simple Grain Moose
>
> --
> What if the Hokey Pokey *IS* what it's all about?
> --
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