On 26/10/2012 13:10, Chris Barker wrote:
> Now you've done it, Brian! You will receive loads of advice on how to cook
> rice.
>
> I boil the water with the (washed) rice already in it; about 5 minutes after
> it comes to the boil the rice is ready. This is with cover on the pan so as
> to avoid wasting energy, of course.
>
> Brown rice takes around 15 minutes after the boil starts.
>
> Chris
>
I wash with three changes of water, cover the rice to about a centimetre
over the surface, boil until the rice starts to 'crater', then cover and
leave on the lowest possible heat for 25 mins.
I think I got that from Ken Hom.
D.
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