Thanks, Moose! I've printed out your "recipe" and will experiment further.
I appreciate your help.
Tina
On Mon, Jul 9, 2012 at 12:34 AM, Moose <olymoose@xxxxxxxxx> wrote:
> On 7/7/2012 5:41 PM, Tina Manley wrote:
> > Do you have a tutorial somewhere on how to do that? I would love to
> know.
>
> Are you a baker? I'm a pretty good cook, but not much of a baker. Years
> ago, I decided to learn to make a good pie
> crust. After a couple of far less than successful efforts, I did some
> research. It appears that the recipe is just a
> rough guideline; the good baker adjusts based on the particular flour,
> temperature, humidity, perhaps even phase of the
> moon, for all I know. I still buy pie crusts. :-)
>
>
>
--
Tina Manley, ASMP
www.tinamanley.com
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