... another issue come to mind !
There doesn't look to be enough volume to fill an empty tummy or even a one
third empty tummy :-)
jh
.
----- Original Message -----
From: "Andrew Fildes" <afildes@xxxxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Wednesday, October 26, 2011 5:33 AM
Subject: Re: [OM] IMG: Quique Dacosta
Good grief. Most of the menu appears to be lumps of rock or wood.
Must take years to learn to cook that.
There are health and safety issues here - it would be difficult to decide
which parts of the diorama are edible and which are not.
Teeth could suffer.
I'd prefer not to confuse horticulture and haut cuisine.
Snails, no problem.
Dirt, no thanks.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 26/10/2011, at 5:04 PM, Nathan Wajsman wrote:
> Quique Dacosta is a famous chef, whose restaurant in Denia, about 90 km
> north of Alicante, has 2 Michelin stars. My wife and I drove up there on
> Saturday night and had dinner there. This is obviously not everyday food,
> and it is meant to be seen as well as eaten. And they were encouraging
> actually, saying that I was welcome to photograph whatever I wanted in the
> restaurant. So here is the Menú Universo Local:
>
> https://www.facebook.com/media/set/?set=a.2580715596969.311132.1226811003&type=1&l=50d390730a
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