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Re: [OM] BBQ was You know you are in Iowa...

Subject: Re: [OM] BBQ was You know you are in Iowa...
From: Ken Norton <ken@xxxxxxxxxxx>
Date: Mon, 17 Aug 2009 08:52:41 -0500
>
> Ah, yes.  In the question of tomato, vinegar or mustard based sauce the
> answer is none of the above.  It's the Memphis "dry rub".  Spices only,
> rubbed into the meat before cooking. No sauce.
>


You mean it has to be one or the other?

AG
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