Re: [OM] Trip to the US?

[Andrew Fildes]

I'd recommend HP sauce.
Traditional tastes were bland and modern paranoia means that everyone  
except the fast 'food' chains undersalt.
Some salt and pepper are necessary.
An empanada it is not.
Too much TexMex makes the palate unsubtle.  :-)
Andrew Fildes
afildes@xxxxxxxxxxxxx



On 07/04/2009, at 10:14 AM, Chuck Norcutt wrote:

> The pastie I had was filled with diced beef and potato with maybe some
> turnip mixed in.  The pie crust on the outside made it look delicious.
> My taste buds (erroneously) had mental visions of Mexican empanadas
> which I truly love.  I bit in... and stopped.  It wasn't that it  
> tasted
> bad... it just didn't taste at all.. it had no salt, no pepper, no  
> spice
> no nothing.  It was then that I was advised that I needed to douse  
> it in
> ketchup for flavor.  I decided I'd like to eat something else.  I  
> guess
> it must be an acquired taste.  :-)

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