Depends on distances. And while I know what a reefer is, a 'refer'
eludes...
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 10/05/2008, at 1:27 PM, Mike wrote:
> Not really. Back to back appliances are generally to be avoided. They
> typically protrude and/or have doors that open and/or have people
> working there. A good design creates a work triangle with either the
> sink, refer or stove at each apex.
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