It was organic, and was featured at a PR event that occurred around a table
laden with similar products, as part of the unoffficial Seattle events in 1999.
The wild Pacific salmon was something. - Phil
On 14:16, stephan Van den Zegel wrote:
>And was the roquefort fine... Roquefort made with unpasteurised
>milk... living cheese... totally politically incorrect for the US ?
>That's another difference with the average american, we usually love
>unpasteurised cheeses, beers, wine, bread, raw meat... and so on...
==
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