Yup, my can of imported Japanese Wasabi-Ko powder contains "Japanese
horseradish, mustard, cornstarch and FD & C Yellow No. 5".
Moose
Garth Wood wrote:
>I've been looking for readily-available true wasabi in commercial Asian
>food stores for ten years. I've known of its existence at least that long,
>i.e., that there was indeed a difference. So far, no luck. But I live in
>hope.
>
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