Oh no Mickey! It is the most delightful stuff, slightly better than
Marmite. Trouble is, I am no longer allowed to have it, owing to the
spongiform encepalephy thing (BSE) which frightened my wife.
Bovril is particularly good on hot toast, under poached eggs.
Chris
On 1 Jan 2004 , at 16:54, Mickey Trageser wrote:
Bovril? Haven't seen or heard of it before. I've done the online
searching
and find it is a beefy yeast extract used for a 'beefy tea' or to make
a
beef stock for soup and stew. It has also graced the surfaced of toast
and
ingested similarly to Vegemite. On that basis, I'll rank it with the V
product and place it below Haggis.
A Grand Year to you all.
-Mickey
<|_:-)_|>
C M I Barker
Cambridgeshire, Great Britain.
+44 (0)7092 251126
ftog at threeshoes.co.uk
http://www.threeshoes.co.uk
http://homepage.mac.com/zuiko
... a nascent photo library.
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