On Fri, 10 Aug 2001 09:42:19 +0100, Michael Humberston wrote:
>On 9 Aug 2001, at 21:57, Ken N wrote:
>
>> Of course, there is a ton of chemicals required to maintain this
>> type of yield year after year.
>
>Now I know why corn flakes make me feel ill.
You're getting far fewer chemicals from eating conventional grown
corn than you would from walking barefoot on many urban lawns.
BBB
-
B.B. Bean bbbean@xxxxxxxxxxxxxx
Bean & Bean Cotton Co
http://www.beancotton.com
Peach Orchard, MO
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