John H. wrote:
<<There may be a problem dividing the powder evenly. How can you know that
all proportions are exactly the same throughout the powder after it is
divided?>>
A good point--hadn't thought of it. Couldn't the powder just be poured into
a larger clean container and blended for "x" minutes with a spoon (and baked
in 350° oven for thirty minutes or until golden brown....) before dividing it
up?
-Tim Clark
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