Three dinners in our little household from the past week or so.
I have shown these dishes separately before, but this time we made them
together. I kind of like the idea that even though the Greeks and the Turks do
not like each other much, a Turkish dish and a Greek salad go together very
well:
https://www.greatpix.eu/All/Cooking-in-confinement/i-rjc9Xrv/A
This was a first-time effort, buttery kimchi shrimp accompanied by braised pak
choi. Anything involving kimchi is good by definition:
https://www.greatpix.eu/All/Cooking-in-confinement/i-Vt4qGk2/A
And another first-time effort, a pasta dish with no tomatoes whatsoever, but
rather sautéed aubergine and courgette, with feta cheese as the active
ingredient:
https://www.greatpix.eu/All/Cooking-in-confinement/i-43rPJRP/A
Recipes here: https://nathansmusings.wordpress.com/cooking-in-confinement/
Bon appétit!
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
<http://nathansmusings.wordpress.com/>
Cycling: http://www.crazyguyonabike.com/belgiangator
<http://www.crazyguyonabike.com/belgiangator>
YNWA
"I’m not arguing, I’m just explaining why I’m right"
--
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