Tina,
I doctored a jar of cold-process dill pickles back in late October, adding
some crushed garlic and a couple of dried peppers. Today they finally achieved
the results I was hoping for.
In another week I'll sample the jar that I added horseradish to.
>
>Do you want dill or sweet? Mrs. Wages makes great pickle seasoning packets
>for both Dill and Bread and Butter. I do add extra garlic cloves and a
>dried red pepper to each jar.
>
>Yes, you can doctor already canned pickles. I would add a garlic clove and
>a dried cayenne pepper to the Claussen pickles. Wait at least a month.
>
>If you lived next door, I would bring you a jar!
>
>> Since you are our principal pickle packer, I've been meaning to ask
>> you about flavouring. Trader Joe's used to sell a hot & spicy variety that
>> I really liked, but they have discontinued it. I cannot find anything
>> comparable, so I need a quick recipe.
>>
>> Could I doctor a jar of Claussen pickles by adding a sliced up Fresno
>> chili or some other variety of hot pepper? I would probably need to keep
>> them refrigerated for at least a month for the flavouring to settle in.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|