That looks quite tasty, Nathan.
I'm constantly experimenting and learning how to make new and
different Asian dishes. Most of the time, it's just different
combinations of a dozen primary ingredients. Sometimes it's a fail,
but once in a while I come up with something worth repeating.
Unfortunately, I didn't pay attention to what I did, so it can't be
I am getting much better at Sushi.
Themed Olympus Photo Exhibition: http://www.tope.nl/