On 3/18/2020 2:07 PM, Philippe wrote:
Become a chef
Nah. I'm a cook, and a good one. But "Chef" as I understand, it requires a range of cooking skills in areas of no
interest to me that I don't, and won't, have.
and try Lacanche ;-)
I did look at them. We have a small kitchen, close to perfect for a single cook, as everything is in easy reach. Only
their smallest range would fit. But somehow, paying $7,700 and waiting seven months for a nice gas range may be in
excess of my needs. :-)
Moose in the Kitchen
--
What if the Hokey Pokey *IS* what it's all about?
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|