There are many very interesting shots there, Nathan, but l always come back to
the food. For the “morning after” I had a Czech lieutenant colonel working for
me in a NATO post who taught me that garlic soup worked the best, but I’d be
prepared to try the Spanish effort any day.
Chris
> On 6 Jan 2019, at 09:05, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
>
> The last week of 2018 was Christmas with friends, lots of good food and
> drink, a day trip to Madrid to look at art, and of course seascapes and
> cycling feature as well. It is all here:
>
> http://www.fotocycle.dk/paws/?page_id=2393
> <http://www.fotocycle.dk/paws/?page_id=2393>
>
> And as always, comments and critique are welcome and appreciated. This
> completes my 18th year of doing the weekly blog.
--
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